Project GreeNZ Cooking Class

Indian Essentials: March 14th

By Chef Emil Boch

Come by and learn how to make some iconic Indian dishes such as chicken tikka masala, potato samosas, dal mahkni, Kashmiri biryani rice, and mango lassi!


We will go over the flavors and commonly used spices in Indian cuisine, and have everything you need to create a delicious and balanced meal, that’s easy to make ahead of time and re-heat later.


Learn how to make samosas at home with ingredients you can find at any supermarket…


And chill the chili peppers down with a yogurt-based mango lassi for dessert!


UPDATE: we had an amazing time, created super tasty versions of the recipes linked above, and are looking forward to the next class: Pizza!